Every element has its own distinct features that, when joined, functions in unison to form an unforgettable experience. Chef Pam develops her own framework via her research and culinary journey by becoming an expert in each element. One flavor profile can differ substantially from another depending on time and place. "Salt, Acid, Spice, Texture, and Maillard Reaction"
The fundamental tenets of restaurant POTONG concentrates on the five elements and five senses. Local Thai-Chinese ingredients are used in the chef tasting's course meal, which is prepared using both conventional and cutting-edge methods. Chef Pam drew inspiration for each course from her memories of these flavors. In the area where our restaurant is located, the local Thai Chinese communities have a strong influence on the cuisine (Chinatown). Progressive Thai-Chinese cuisine is offered at restaurant POTONG. You will learn how memories are generated through this concept during your experience at Potong, whether it is the food, the environment, the drinks, or the service. In this case, the use of a dark scenery and earthy tones of Potong juxtaposes with the history of the building. The design principle known as “Juxtaposition”, which involves pairing up two fully complete elements close to one another. Potong elevated one of the finest architectural and design concepts. The five-story structure has a unique story, spanning several eras. Chef Pam’s family have lived in the building for over a century and produced Chinese medicine using the name “保坤益母藥” (bǎo kūn yì mǔ yào). When it was being built in Bangkok’s Chinatown, it quickly rose to become one of the tallest and perhaps the most admired structures in the area. The building where Restaurant Potong is located was built using methods and techniques as well as distinctive designs of SINO-Portuguese that were extremely advanced back in the day. The name Potong comes from Chef Pam’s family business in which they were producing Traditional Chinese Herbal Medicine since 1910.
The rough translation of Potong (普通) is “simple”. A few examples of dishes that use these ingredients include the 14-day dry-aged duck, barbecued Angus beef, and stir-fried Chinese kale. The majority of the ingredients such as: soy sauce, miso, fermented tea are produced in-house with great attention to detail. It also incorporates a touch of both traditional and modern flavors. Indulge on a culinary trip that draws inspiration from and is based on the following 5 elements: salt, acid, spice, maillard reaction, and texture. This renowned revolutionary Thai-Chinese restaurant is situated in a 120-year-old structure in the heart of the bustling city and combines tradition with innovation. She was named to Forbes’ Coveted 30 under 30 list, and she acquired Condé Nast Traveler’s “The best New Restaurants in the world: 2022 Hot List”. One of the most renowned chefs in Thailand is Chef Pam. The restaurant was named after the pharmacy her Hokkien great-great-grandfather founded when they decided to settle in Thailand 130 years ago. Visit Restaurant Potong, the restaurant of Chef Pam, in the center of busy Bangkok for a decadent 20-course tasting experience.
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